Milk thistle (silymarin) is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries.
The terms “milk thistle” and “silymarin” are often used interchangeably. Historically, people have used milk thistle for liver disorders and gallbladder problems. Milk thistle is promoted as a dietary supplement for hepatitis, cirrhosis, jaundice, diabetes, indigestion, and other conditions
Form | Raw, Powder |
---|---|
Size | 100gm, 200gm |
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