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Mutani Mitti face Pack-Direction to use Multani mitti

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 How to Use Multani Mitti

 

For oily skin: Dr. Deepali Bhardwaj, a Delhi-based skin care expert, recommends multani mitti pack for oily skin. Mix equal quantities of orange peel powder and multani mitti, blend the two together with the help of rosewater, apply on your face, let it dry and wash off. According to Dr. Bharadwaj, using the pack twice a month will help keep excess oil off your face and acne/pimple breakouts in control.

fuller's earth for beauty

For Dark Circles: Fuller’s earth’s efficacy in treating dark circles. To get rid of dark circles, simply take half a potato and grate it. Mix it with lemon juice, one teaspoon fresh cream and multani mitti. Use this paste on your eyes and leave for twenty minutes. Wash off and see a remarkable difference in your dark circles.

 

Scrub & Exfoliate! If you want to exfoliate your skin, there’s nothing better than teaming orange peel, sandalwood powder and multani mitti. You can even add gram flour and basil to the paste and use it for deep cleaning your skin.

 

Deep Exfoliating Face Mask

 

This good-for-all-skin-types face mask helps in removing dead skin and dirt off your face. All you need is one tablespoon of lime juice, brown sugar and sabudana and one teaspoon of multani mitti.

 

Directions: Mix sabudana and lime juice and add in a pan, and let it thicken over a low flame. Keep stirring, then take off the gas and let it cool. Now, add sugar and multani mitti, mix well. Massage on your face avoiding eye area and leave it for 10 minutes.

Take a soft towel or washcloth, dampen it in tepid water and clean your face. Finish by washing your face with cool water and applying a moisturizer. You can even use this as a body scrub.

face pack

Beyond Beautiful Skin: You can use multani mitti even to apply it on your hair for shiny, healthy locks. Take three tablespoons of multani mitti and mix it with an egg. To this, add amla juice, lemon juice and one tablespoon of beer, mix well. Apply on your hair, leave for about 20 minutes and shampoo.

(Article by food.ndtv )

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